A building which has served as a pub to countless generations for more than 500 years, eight spaces, each with its particular charm & character & folk brass bands playing everywhere… You can sit on a timber chair which is 150 years older than you & order a branded old Czech goulash with dumplings, the recipe of which has been kept a secret for centuries. It’s also a great place to strike up a conversation about the history of the brewery business – you’ll find the place full of “experts” on the subject!
Aperitif: Becherovka – Slivovitz – Cinzano
Cold Starter: Smoked trout fillet with light potato salad and dill dressing
Warm Starter: Pate baked in filo pastry basket with herbs and crunberry sauce
Main Course: Confited duck legs with red sauerkraut and mushroom dumplings
Selection of solted pastry
Desert: Chocolate cake with sour cherries
Second dinner: Ham of the bone, lentils, Znojmo gherkin
Bevereges:
(Flekovka dark larger 13 beer / wine / soft drinks inlimited consumption)
· 0,33 Bohemia Sect
Performance
