The building “At the Three Violins” acquired its house sign when it was the home of a family of violinists around 1700. Four centuries ago, the great master Tomas Edlinger was making his musical instruments here. Today, it hosts an elegant & cozy restaurant. Classical music, romantic atmosphere and a friendly service makes this a comfortable place to enjoy the beautiful New Year evening for two...

Aperitif:  a glass of Bohemia Sekt


Cold starter:  Duck paté with pistachios & onion marmelade
or
Marinated thon in fresh herbs served with basil pancakes & tomato sauce


Warm starter: St. Jacob scallops grilled on the rosemary, served with rukola salad & balsamico
or
Grilled pheasant breast, served with Foie Gras & plums, marinated in Porto wine


Main dish:  Pangasius served with salmon red caviar, mushroom risotto in lime & safran sauce
or
Baked deer fillet in a cranberry & red wine sauce, served with dumplings


Desert: Mint Crème Caramel on the pineapple carpaccio with strawberries in cognac sauce

or
Raspberry panacotta with forest fruit, vanilla mascarpone & fresh strawberry

Price – 125 EUR / person