In our culinary gem's elegant and exclusive atmosphere, a cellar dating back to the 11th century, you can expect culinary art that reaches high standards in every respect. The ordinary creations and exquisite combinations, delicious wines and impeccable service will turn your visit into a gourmet experience...
Foie gras terrine with Gewurztraminer-and-mango jelly
Black salsify mousse with Iberian bacon parsely leaves and truffles
Halibut and sardines in a white tomato jus with fennel ravioli
Handpicked coquilles St. Jacques with green-apple confit, basil emulsion and argan oil
Irish beef duo beef cheeks steamed in red wine and a baked steak with fig risotto and Barolo wine sauce
Granadilla-and-banana sorbet
New Year’s Eve selection from our master-confectioner
Coffee ganache, milk-chocolate mousse and savoury-caramel ice cream
