In one of the most fairytale-like cities, the enchanting Hotel “U Zlaté Studne” shines out as a jewel among lodging properties. The restaurant of the hotel with its open and picturesque terrace was famous already among the gourmets of the 19th century. It is situated between the Castle and Ledeburg gardens, in the Lesser Quarter of Prague. It is an ideal place to spend some of the happiest and most memorable moments of your life. The restaurant offers special menu for the New Year’s Eve dinner 2007...
Amuse-Bouche
Coupe of Laurent Perrier brut
St. Jacques scallops served with champagne-watercress jelly and raspberry vinagret
Consomme de boeuf flavoured with Remy Martin V.S.O.P.
Coupe of Laurent Perrier Millésimé 1997
Grilled brill fillets served on mashed leek and morel sauce
Laurent Perrier Sorbet
Coupe of Laurent Perrier Grand Siecle
Baked venison ribbs, served with caramelized peaches and freshly picked mushrooms
Coupe of Laurent Perrier Rosé
Warm chocolate-almond cake with gratinated strawberries and Champagne Sabayon
Homemade Truffles
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