The faded elegance of an 18th century palace, the interiors of a baroque palace with breathtaking views on the terraces of Prague gardens, the “Palffy Palac” has maintained the reputation of one of the best French restaurants of the city. Tall chandeliers, fresh flowers on the tables, calming classical music – all this creates a special celebratory atmosphere. Furthermore, the exquisite cuisine & rich collection of fine wines, makes this place very popular among real connoisseurs of food and drink...
Cold Starter: Foie Gras terine with wine poached pear
Warm Starter: Herb crepe ravioli stuffed with smoked eel
Soup: Baby crab soup with meat
Main course: Marinated slices of Swordfish in honey dressing served on pumpkin risotto
Hot meal: Pink roasted veal saddle with Chanterelle ragout
Desert: Mango Millefeuile with nuts mousse, Bacardi sorbet
