Aperitif
Glass of Bohemia Sekt
Cold starter
Duck paté with pistachios & onion marmelade
or
Marinated thon in fresh herbs served with basil pancakes & tomato sauce
Warm starter
St. Jacob scallops grilled on the rosemary, served with rukola salad & balsamico reduction
or
Grilled pheasant breast, served with Foie Gras & plums, marinated in Porto wine
Main dish
Pangasius served with salmon red caviar, mushroom risotto in lime & safran sauce
or
Baked deer fillet in a cranberry & red wine sauce, served with dumplings
Mint Crème Caramel on the pineapple carpaccio with strawberries in cognac sauce
or
Raspberry panacotta with forest fruit, vanilla mascarpone & fresh strawberry
