New Year menu
Green leavs salad with marinated duck breast
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Creamy Shell fish soup
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Roasted Dear tenderloin served with mashed sweet potatoes and blueberry sauce
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Filet of Sole gratinated in green served with grind sauce and fresh vegetable
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Black chocolate cep dessert served with mango Coulis
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Price 135 Eur / per person
Vegetarian menu
Goat cheese terrine served with tomato concasse
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Creamy Pumpkin soup
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Vegetable tagliatelle glazed with spicy honey
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Vegeterian tart with fresh artichokes served with tomato sauce
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Black chocolate cep dessert served with mango Coulis
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Price 120 Eur / per person
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