COLD BUFFET
English roast beef
Smoked salmon with yellow melon
Saddle of venison with pate garnished with cherries
Poached salmon „Prince“ in white wine
Roast turkey stuffed with herb pate
Pork tenderloin stuffed with fresh spinach and baby carrots
Chicken roulade filled with goat’s cheese and fresh spinach
Sushi of salmon and tuna
WARM BUFFET
Pork medallions with baby mushrooms and port
Roll of sole in saffron and lemon
Breast of chicken with herb sauce
Warm ham from the bone
Side orders: basmati rice, potatoes au gratin, steamed mixed vegetables
SALADS
Red cabbage salad
Carrot salad with raisins
Mixed vegetable salad
Lentil salad with smoked meat
Leafy salad
*** 3 types of dressing ***
DESSERTS:
Bowls of fruit
Three types of mini desserts
Cheese platters
Christmas pastries
Price - 130 EUR / person
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