Amuse-Bouche
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Coupe Laurent Perrier brut
St. Jacques scallops served with champagne-watercress jelly and raspberry vinagret
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Consomme de boeuf flavoured with Remy Martin V.S.O.P.
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Coupe Laurent Perrier Millésimé 1997
Grilled brill fillets served on mashed leek and morel sauce
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Laurent Perrier sorbet
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Coupe Laurent Perrier Grand Siecle
Baked venison ribbs, served with caramelized peaches and freshly picked mushrooms
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Coupe Laurent Perrier Rosé
Warm chocolate-almond cake with gratinated strawberries and Champagne Sabayon
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Homemade Truffles
Price with champagne Laurent Perrier - 245 € / per person
Price without champagne Laurent Perrier - 165 € / per person
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