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Prague New Year 2010 |
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New Year Eve dinner in the Gourmet Restaurant «Flambée» |
Foie gras terrine
with Gewurztraminer-and-mango jelly
Black salsify mousse
with Iberian bacon parsely leaves and truffles
Halibut and sardines in a white tomato jus
with fennel ravioli
Handpicked coquilles St. Jacques
with green-apple confit, basil emulsion and argan oil
Irish beef duo
beef cheeks steamed in red wine and a baked steak with fig risotto and Barolo wine sauce
Granadilla-and-banana sorbet
New Year’s Eve selection from our master-confectioner
Coffee ganache, milk-chocolate mousse
and savoury-caramel ice cream
Price - 220 EUR / person
 BOOK THE RESTAURANT
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