Starters and salads bar
Selection of shredded lettuces with mixed vegetable
*
Marinated salmon served with sunflower bread and honey-mustard dressing
*
Iced salad with chicken medallions in a picant batter
*
Selection of Old Bohemian pig-slaughtering: pork meat marinated in pepper corn; pork terrine; sausage of pork chitterlings; blood sausage
*
Tomatoes slices with Mozzarela and fresh basil leaves
*
Tempura vegetable
Main course
Roasted wild boar leg in garlic and goose confit drumstick served with young Brussels sprouts, apple flavoured red cabbage and potato rolls
OR
Trout and salmon fillets served with young Brussels sprouts and potato-horseradish purйe
Dessert menu
Selection of Czech cheeses
*
Mini desserts
*
Homemade chocolate bonbons
*
Tiramisu
*
Chocolate mousse with cherries
*
Midnight fruit bowle
Price 110 euros / per person
Homemade rabbit terrine served with cranberry sauce
*
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