Voyage Prague Travel agency (Prague, Czech Republic)

Aperitif: Slivovice / Becherovka / Cinzano
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Cold starter:  Cheese foam with garlic & herbs on the toasts
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Soup:  Traditional Bohemian onion soup with parsley gnocchi in bread loaf
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Main course:  Roasted porc Knee with thyme, red cabbage & variation of dumplings
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Various salted pastries
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Dessert:  Chocolate cake with fruit
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Second supper: Ham of the bone, lentils, Znoimo pickles
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Midnight toast:  0,33 l. of sparkling wine Bohemian sekt

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Drinks:  UNLIMITED BEER / WINE / SOFT DRINKS!