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Czech pubs |
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A large, gleaming copper beer vat looms large behind the barman as he pulls one more beer. Intriguing archive material from the Pilsner brewing giant creates a sense of history and sets the scene. Guests can sit at large tables or on bar stools near the entrance enjoying traditional Czech dishes such as pigs trotters, ribs or roast duck as well as lighter Italian salads. Its key corner location in the Old Town attracts a mixed crowd of locals and tourists. The cornerstone of the Kolkovna restaurant philosophy is the tradition & uniqueness of the Pilsner Urquell brand & Czech cuisine wed with modern gastronomy.
Average price of dinner (3 course menu, drinks not included) — 15 euros / person
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