Voyage Prague Travel agency (Prague, Czech Republic)

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Traditional menu 

Mousse of duck liver Fois Gras with apple concasse macerated in reduction of beetroot and pear jam
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Creamy soup of sea fishes with tiger prawn in tempura and caviar tartar
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Confited quail leg on salad of  red lentil, celery and shallot onion
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Pineapple fresh with ginger espoom
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Grilled fillets of ocean perch on home made spinach tagliattele with prawn poached in brown butter
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Veal steak on mushroom-peeled barley risotto with rosemary jus
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Honey-sesame tower with caramel mascarpone and worm blackbarry
 
Price 150 Eur / per person


Vegetarian menu

Green leaves salad with grilled pear and tofu
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Creme of baked potatoes with oil of red pepper and head of mushrooms
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Risotto with green asparagus and parmesan tvil
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Pineapple fresh with ginger espoom
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Raviolla fillesd with poached egg, mozzarella and dried tomato with basil sause
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Baked fennel filled with spinach and nuts served on vegetable ragout
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Honey-sesame tower with caramel mascarpone and worm blackberry
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Price 150 Eur / per person 

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