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home_page » Nouvel An à Prague 2010 » Diner de Nouvel An dans le Gourmet Restaurant «Flambée»
 

 

 
 
 

Nouvel An à Prague 2010

   

Diner de Nouvel An dans le Gourmet Restaurant «Flambée»

Canapis
 
Welcome drink
Champagne MOLT

Yellowfin tuna and roasted cep tartare,
basil cream, spring onions, cep vinaigrette
 
Truffle cappuccino
 
Terrine of foie gras marinated in white port
with spiced apple, ginger chutney and toasted brioche
 
Monkfish medallions wrapped in Parma ham,
with mushroom risotto and parsnip oil
 
Roast Herefordshire beef fillet with pommes fondant,
sautied baby artichokes and tomato provensale
 
Confited white pears with champagne graniti
 
Bitter-chocolate-and-hazelnut tart
with Toblerone chocolate parfait and passion fruit coulis
 
Illy espresso or tea of one's choice
 
Price per person: 200 EUR
 

 

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